BARISTA COURSE & LATTE ART

Subject includes:

DAY 1

• Expresso tasting
• Expresso dialing
• Coffee recipes
• Introduction of coffe machine
• Grindes and gadgets
• Coffee been introduction

DAY 2

• Milk introduction
• Milk serving temperature and out come
• Frothed outcome tasting
• Milk steaming techniques
• Frothed result visual recognition teaching

DAY 3

• Latte art introduction
• Types of pictures and their purposes
• Picture holding style introduction
• Coffee latte art training