Courses Details
Part-time Schedule for Three months
| Vennoiserie |
Breads |
Chocolate |
Tarts and Pie |
Classic French Pastry |
Tea Cakes |
- Puffs pastry
- Cheese straw
- Daughnuts dough
- Croissant
- Danish pastry
- Sugar Cinnamon Rolls
|
- Cream Brioche
- Cheese Health Bread
- Pizza Margarita
- Bread Roll
- Milk Bread
- Green Bread
|
- Hazelnut praline cornflakes
- Salted almond bar
- Coffee ganache
- Flowering Chocolate
- Caramel Cream Filling
- Rum & Raisine truffle
|
- Fruit Tart
- Lemon Curd
- Coffee Chocolate tart
- Apple Crumble Tart
- Caramel Nut Tart
|
- Mango Macarons
- (Italian Method)
- Cherry Financier
- Swiss Roll
- Classic Vanilla
|
- Caramel Banana Cake
- Marbel Cake
- Caramel Fruit Cake
- Sunshine Cake
- Pound Cake
- Chocolate Cherry Cake
|
| Plated Desserts |
Cookies and Slice |
Petitfours |
Entremet and Cakes |
Designer Theme Cake |
Assessment |
- Chocolate Fondant Vanilla
- Thiramisu
- Cat tongue
- American Brownies
- Berry vanilla cake
- Strawberry Chocolate Sea Salt
|
- Mega Chip Cookies
- Melting Moments
- Butter Biscuit
- Snow Cream Bar
- Diamond Cookies
|
- Strawberry Pannacotta Jelly
- Cream brulee
- Coconut Lamingtons
- Double Chocolate Muffin
- Redvelvet Cup Cake
|
- Earl Grey Dome
- Earl grey infused orange
- Orange cream
- Earl grey mousse
- Brownie sponge cake
- Milk Chocalate Glaze
- Black Forest Pastry
- Chocolate Mousse Cake
|
- Single tier dummy cake
- Decoration techniques
- Pearls
- Applique work
- Figure modeling
- Color mixing
|
- Melting moments
- Swiss roll
- Cream brioche
- Berry vanilla cake
- Cho
|
