Course Details

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

Course Code: DHMCT 1196

Duration : 12 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : FRONT OFFICE MANAGEMENT
Semester 2 : FOOD BEVERAGE SERVICE MANAGEMENT
Semester 3 : ACCOMMODATION OPERATION MANAGEMENT

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