Course Details

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY

Course Code: DHMCT 1193

Duration : 24 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : ACCOMMODATION OPERATION MANAGEMENT - I
Semester 2 : FRONT OFFICE MANAGEMENT - II
Semester 3 : F & B PRODUCTION MANAGEMENT - II
Semester 4 : F & B SERVICE MANAGEMENT - II HOTEL ACCOUNTANCY & HYGIENE AND SANITATION

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