Course Details

FOOD PROCESSING AND PRESERVATION

FOOD PROCESSING AND PRESERVATION

Course Code: FPP 1187

Duration : 6 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : BASIC UNIT OF FACTORY OPERATIONS
Semester 2 : PRESERVATION AND PROCESSING SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES

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