Course Details

DIPLOMA IN CATERING TECHNOLOGY

DIPLOMA IN CATERING TECHNOLOGY

Course Code: DCT 1184

Duration : 12 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : FRONT OFFICE MANAGEMENT - I
Semester 2 : FOOD & BEVERAGE SERVICE MANAGEMENT - I
Semester 3 : ACCOMMODATION OPERATION MANAGEMENT
Semester 4 : FOOD & BEVERAGE PRODUCTION MANAGEMENT - I

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