Course Details

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

Course Code: DHMCS 1182

Duration : 12 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : FRONT OFFICE MANAGEMENT - I
Semester 2 : FOOD BEVERAGE SERVICE MANAGEMENT - I
Semester 3 : ACCOMMODATION OPERATION MANAGEMENT - I
Semester 4 : TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT HOTEL ACCOUNTANCY & HYGIENE AND SANITATION

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