Course Details

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

Course Code: DHMCS 1152

Duration : 24 MONTHS

Course Fees: Govt.fee /-

Semester Details

Semester 1 : FRONT OFFICE MANAGEMENT - II
Semester 2 : F & B PRODUCTION MANAGEMENT - II
Semester 3 : F & B SERVICE MANAGEMENT - II
Semester 4 : HOTEL ACCOUNTANCY & HYGIENE AND SANITATION

Powered By : Aqtiverse Technology